Philippe Vanderlinden uses nobel and local products. We do our utmost to propose an inventif kitchen for a modern seasonbased gastronomy . Be seated for an agreable meal for two or in group.
Cooking lessons – catering – cook at home
The restaurant is open on Thursday, Friday, Saturday and holidays ; halfboard from Tuesday till Saturday.
According to the meal we propose a wineselection.Réserver votre menu
We propose catering via our COQ à Pattes